Party Options
BUG-A-LUGS PARTY2 hours: $350 for up to 12 children
+ $19 per extra head
DIY PARTY$360 for 2 hours
MEGA PARTY2 hours: $260 for up to 10 children + $18 per extra child
PRIVATE PARTY$680 for up to 20 children
+ $18 per extra head
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For the AdultsWhile the children are enjoying their party, treat your adult guests to a snack or meal!
A variety of yummy platters are available (must be pre-ordered): Starter Platter Dip, bread, kabana, carrot sticks & celery sticks. Sandwich Platter Assortment of freshly prepared sandwiches. Hot Food Platter Assortment of hot finger food including: wedges, mini spring rolls, samosas, meat balls. Savoury Platter Variety of gourmet party pies and quiches. Scones Platter 7 scones, split and served with jam and cream. All platters $30 each, or choose 3 for $80. Each platter caters for around 7 people. Adults can also order from our standard menu. Party Times Available are:
Weekends 10am - 12pm 12.30pm - 2.30pm 3pm - 5pm (excluding school days) PARTY FOOD CHOICES PARTY PIES & PARTY SAUSAGE ROLLS HOT CHIPS CHICKEN NUGGETS COCKTAIL FRANKS FAIRY BREAD SANDWICHES |
A non-refundable deposit of $50 is required to secure your booking and must be paid within 5 days of booking your party.
You can privatize your party for an extra $150 (no access to the kitchen).
Prices valid as of July 2019.
**Reminder**
.Adult supervision is required at all times.
Our OH&S policy requires that no food or drinks are to be brought into the centre without permission.
Please note for health and safety reasons you will not be allowed to take party food home
For safety, children MUST wear socks on the equipment at all times.
You can privatize your party for an extra $150 (no access to the kitchen).
Prices valid as of July 2019.
**Reminder**
.Adult supervision is required at all times.
Our OH&S policy requires that no food or drinks are to be brought into the centre without permission.
Please note for health and safety reasons you will not be allowed to take party food home
For safety, children MUST wear socks on the equipment at all times.